Buttermilk Pancake recipe

In a medium bowl mix together the following ingredients:
1 cup flour (120g)
1/2 tsp salt
1 Tablespoon sugar
1/2 tsp baking soda
2 tsp baking powder

Add:
1 egg
2 Tablespoons vegetable oil

Then Add:
1 1/4 cup of buttermilk (299 grams)

If you don't have buttermilk, add two tablespoons of vinegar to a 2 cup liquid measure and then add milk to the 1 1/4 mark on the measuring cup prior to adding to the recipe.

Pre-heat a skillet and add pan cake btter using a 14 cup measure

Lorraine Harvey's Cranberries

4 cups of cranberries
2 cups of sugar
1/4 teaspoon salt
14 teaspoon baking soda
1 cup water

Instructions:

Add all ingredients to a pot. Bring to a boil stir gently. Cover and simmer for 15 minutes. Turn heat off and let cranberries cool do not remove the lid during cooling.

Cranberries should maintain their shape and still be full berries.