GB RECIPES
A collection of recipes worth making again
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Classic Fish and Chips
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Crisp, golden battered fish with a light, crunchy coating and tender, flaky fish inside, served alongside twice-fried chips that are crisp o...
One-Pan Lemon Chicken with Creamy Parmesan Orzo
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Tender chicken and creamy Parmesan orzo come together in one skillet with fresh lemon, garlic and spinach. Toasting the orzo briefly in butt...
Brie Crostini with Cinnamon Sautéed Apples
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Crisp toasted baguette slices topped with creamy Brie and warm cinnamon-sautéed apples make an easy and elegant appetizer. Tart Granny Smith...
Salad of Haricots Verts, Tomato Tartaare and Chive Oil
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This elegant first-course salad from Thomas Keller’s The French Laundry Cookbook combines crisp-tender haricots verts with intensely flavo...
Home Made Red Enchilada Sauce
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This is an excellent sauce to use on tacos and especially good for making enchiladas. Home Made Red Enchilada Sauce
Lemony Garlic Chicken with Parmesan Bow-tie Pasta
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Tender chicken in a bright, flavorful sauce of fresh lemon and garlic, finished with Parmesan and served with bow-tie pasta. It’s a simple, ...
Chicken Sopa
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A comforting layered casserole of corn tortillas, tender shredded chicken, Monterey Jack cheese, green chiles and salsa in a creamy sauce. ...
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