A collection of recipes worth making again
Roasted poblano peppers are stuffed with Monterey Jack cheese, sautéed onion and tomato, coated in a light egg batter and fried until golden. The rellenos are then briefly simmered in a homemade California chile sauce before being baked until hot.
A refreshing green smoothie made with spinach, kale, fresh fruit, cucumber, celery and parsley. Frozen mango and pineapple add natural sweetness and give the smoothie a cold, creamy texture.