INGREDIENTS:
1/4 cup shortening
1/4 cup butter
1/4 cup sugar
1 tsp. lemon juice
1 beaten egg yolk
1 Tbs. grated orange peel
1 tsp. grated lemon peel
1 cup cake flour
1/8 tsp of salt
1 slightly beaten egg white
1/2 cup finely chopped walnuts
9 candied cherries
DIRECTIONS:
Thoroughly cream shortening butter and sugar. Add egg yolk, orange and lemon peel and lemon juice. Beat thoroughly. Stir in flour and salt. Chill until firm. Form small balls about 1/2 inch in diameter. Dip in egg white and roll lightly in chopped nuts. Press half a candied cherry in the center of each cookie.
Bake at 325 degrees for about 20 minutes.
Makes 18 cookies. Mom has a note that she doubles the recipe.
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