Italian Sausage Casserole

Ingredients:
   1 pound Sweet Italian sausage
   1 green pepper diced
   1 28 oz can of San Mariano tomatoes
   2 pkgs of mozzarella cheese
   1 box of ziti pasta (or other shape desired)
   Parmesan cheese


Directions:
Crumble sausage and cook with diced peppers until no longer pink then add the tomatoes including the juice from the can. Cut the tomatoes into small pieces. Add once cup of water and let simmer while cooking the pasta.

Drain the pasta.

In the baking dish, put one layer of ziti, a layer of mozzarella, another layer of ziti then another layer of mozzarella. Then dump sausage and tomato on top. Spread evenly and shake the pan to allow juices to get to the bottom.

Sprinkle with Parmesan cheese.

Bake at 425 for 35-40 minutes.