INGREDIENTS:
1 clove of garlic
4 medium baking potatoes, sliced thin
2 cups cream (or half and half)
3 eggs
Salt and Pepper
1/4 tsp of nutmeg
DIRECTIONS:
Butter an 8 inch square pan and spread garlic over the pan. Put in the potato slices.
Combine the cream, eggs, salt, pepper and nutmeg then pour over the potatoes.
Cover and bake at 225 for 3 hours.
Remove cover and increase heat to 325 and bake for an additional 15 minutes.
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