Bullock's Heavenly Lemon Pie

Ingredients:

Meringue Crust:

4 egg whites
1 cup of sugar
non-stick cooking spray

t teaspoon of lemon juice

Beat egg whites on high speed until soft leads form, 3 to 4 minutes. Gradually add sugar, beating until stiff but not dry. Blend in juice last. Coat 9-inch pie pan with nonstick cooking spray. Spoon meringue mixture into pan, and with a tablespoon, push mixture up around edges to form pie shell. Bake at 200 degrees for 2 hours. Cool.

Filling:

4 egg yolks

1/2 cup sugar

Grated zest and juice of one large lemon

2 cups whipping cream whipped

1 tablespoon, powdered sugar

Beat egg yolks with sugar, lemon zest and juice until light in color and slightly thickened. Cook, stirring in top of double boiler set over, but not touching simmering water until thickened, about 10 minutes. Remove from and cool thoroughly. Fold in half of whipped cream. Turn into meringue crust and refrigerate for at least 2 hours to set. Fold powdered sugar into remaining whipped cream and spread over chilled pie.