Special Fresh Blueberry Cheesecake

INGREDIENTS:
CAKE:

1 1/4 C. Crushed graham cracker crumbs
1/4 C. Granulated sugar
1/4 C. Butter or Margerine (melted)
3/4 Lb. Cream cheese (room temperature)
2 Eggs (room temperature)
1/2 C. Sugar
1/2 TSP. vanilla
dash of cinnamon
2 C. Blueberries (Fresh)

Topping:

1 Pint sour cream (room temp
3 TBS. Sugar
1 TSP. Vanilla

Combine crumbs sugar and butter. Press into the bottom and up thesides about 1 1/2 inches of a 9 inch spring form pan. Bake at 350Deg. F. for 10 minutes. Cool on rack then chill in refrig.Mix the cream cheese, eggs, sugar, vanilla, and cinnamon. Beat with rotary beater until very smooth. Gently fold in thebluberries. Pour into the prepared crust. Bake at 375 Deg. F. for 20 t0 25 minutes. Cool the cake then combine the sour cream, sugar, and vanillaPour the mixture over the blueberry cheese cake and bake at 375Deg. F. for 5 minutes. Cool on rack then chill in refrigerator before serving.