4 1/2 ounce can of green chilies
8 ounce package of cream cheese (softened)
small can of sliced black olives
Green chili salsa (this is to thin the dip if it is too thick).
Instructions:
Place the chili in a small sauce pan and heat just until the chili begins to bubble gently. Stir in the remaining ingredients. Thin with green chili salsa if too thick.
Note: I usually don’t have to add the salsa.
Serve dip warm with tortilla chips.
Serve dip warm with tortilla chips.
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