Shredded Chicken Tacos (Lettuce Wraps)

Ingredients

• 2 (8 ounce) cans Hunts Tomato Sauce
• 2 teaspoons  White Distilled Vinegar
• 2 teaspoons Minced Garlic
• 3 1/2 teaspoons ancho chile powder
• 1 teaspoon Ground Cumin
• 2 teaspoons Mexican Oregano Leaf
• 1/2 teaspoon sugar
• 2 tablespoons Extra Virgin Olive Oil
• 2 pounds bone-in, skin-on chicken breasts (I used boneless chicken breast)
• Goya Adobo with Pepper, to taste
• Boston Butter Lettuce (To make tacos)

For the Garnish:

• 1/4 cup finely chopped white onion
• 1 lime, cut into wedges
• 2 tablespoons chopped fresh cilantro
• Lettuce, tomatoes, avocados and/or onions (optional)
• Goya Hot Sauce