Yeasted Belgian Waffles (King Arthur Flower)

Ingredients:
1 1/2 cups (340 grams) Lukewarm Milk
6 Tablespoons (85 grams) melted butter
2 to 3 tablespoons maple syrup
3/4 teaspoons salt
1 teaspoons vanilla
2 large eggs
2 cups (241grams) King Arthur all purpose flower
1 1/2 teaspoons of instant yeast

Directions:
Combine all ingredients and allow to sit at room temperature for 60 minutes. Then place in refrigerator overnight.
Place 1/3 cup of batter in each of the 4 wells in the waffle maker and cook for 4 minutes.

I used a setting of ‘4’ on the waffle iron.

You can place the waffles into a 200 degree oven to keep warm until all waffles have been cooked.

Serve with your favorite toppings.