Hollandaise

 Ingredients:

2 egg yolks

1 1/2 teaspoons of lemon juice

1/2 stick of butter melted

Salt

Pepper

Cayenne pepper

Directions:

Add the lemon juice to the egg yolks and whisk until foamy. Place over a pot of simmering water and start mixing until the yolks and lemon juice start to thicken. Slowly drizzle the warm melted butter into the egg yolk mixture until you get a sauce consistency. Season with salt, pepper and cayenne.

Keep warm until service.