Christmas Menu

 Christmas Dinner was at Lori and Terry’s house. Guests included the Karsell’s; the Bergs (with Chelsea) and Lori’s sister Diane.

Menu: 

Green Beans (Bill and Deborah)

Baked Potato (Bill and Deborah)

Corn Pudding (Terry and Lori)

Salad (Diana)

Rolls

Brisket (Greg and Cindy)

Chocolate Soufflé (Greg and Cindy)

Notes on brisket:

Started with an 8 pound packer from Gourmet Meats. Used Meat Church “Holy Cow” and “Holy Gospel” rub. Started smoking at 6:30 AM at 225. Brisket finished at 5:30 PM. Note during the day I slowed the smoker to 200 because I thought it was going to enter the stall too soon. I think 225 all day would have been ok.

Notes on Soufflé: Cook at 400 degrees for 23 minutes.