GB Recipe FIle
Showing posts with label
Chinese
.
Show all posts
Showing posts with label
Chinese
.
Show all posts
Wednesday, January 1, 2020
Asian Style Braised Boneless Beef Short Ribs
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Ingredients 3 pounds boneless beef short ribs 3 tablespoons canola oil (I don't measure) Several grinds black pepper 2 teaspoon...
Thursday, July 24, 2014
Teriyaki Sauce (Tyler Florence)
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Ingredients 1/2 cup soy sauce 2 teaspoon dark sesame oil Juice of 2 oranges 2 tablespoon honey 2 tablespoon ginger, peeled and minced ...
Monday, October 17, 2011
Spicy Hunan Beef with Scallions and Sweet Red Peppers
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Spicy Hunan Beef with Scallions and Sweet Red Peppers Ingredients: 1 pound round or flank steak, trimmed of fat and...
Tuesday, March 2, 2010
Spicy Stir-Fried Green Beans and Scallions
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Serves 4 as a side dish. Published January 1, 1999. Try serving a double portion of these beans with rice as an entree....
Sunday, September 6, 2009
Chinese Meatballs
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INGREDIENTS: 6- 6 1/2 oz. cans water chestnuts 3 bunches scallions 5 pounds finely ground lean pork 1/4 cup soy sauce 6 eggs slightly ...
Red Stew
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RED STEW INGREDIENTS: Country Ribs,Chicken Legs,Whole Chicken, or Pork Shoulder 1 Cup Soy Sauce 2-3 Star Anise or equivalent pieces 5...
Chinese Chicken Salad
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Chicken Breasts - Barbequed or roasted 1/2 breast per person - cut in thin strips Lettuce - Shred 1...
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