Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Salad of Haricots Verts, Tomato Tartaare and Chive Oil

This elegant first-course salad from Thomas Keller’s The French Laundry Cookbook combines crisp-tender haricots verts with intensely flavored tomato tartare, red wine vinegar cream, frisée, chive oil and a finishing dusting of tomato powder. 


Home Made Red Enchilada Sauce

 This is an excellent sauce to use on tacos and especially good for making enchiladas.




Chicken Sopa

 

Delicious and easy casserole that is a real crowd pleaser.



Cindys Cranberries

 A perfect side dish for Thanksgiving or Christmas. The cranberries do not burst when prepared according to the instructions and look like rubies in the serving dish.




Chicken Paprikash

This one-pot Hungarian chicken paprikash dish comes together in 1 hour and is served with a delectable creamy sauce to go over the top.