Crisp toasted baguette slices topped with creamy Brie and warm cinnamon-sautéed apples make an easy and elegant appetizer. Tart Granny Smith apples are especially good here because they balance the richness of the Brie and the sweetness of the brown sugar.
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| Baked Crostini with Cinnamon and Apple |
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| Boat Dip |
Crispy bite-sized tater tot cups filled with melted cheddar cheese and topped with sour cream, bacon and green onions. These easy appetizers have all the flavors of loaded potato skins in a fun, two-bite serving.
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| Tater Tot Appetizer Cups |
Warm, creamy Brie topped with pecans and dried cranberries in a sweet maple-honey sauce flavored with cinnamon, nutmeg and fresh orange zest. An easy appetizer that's particularly nice for holiday entertaining.
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| Cranberry Pecan Baked Brie |
Creamy homemade macaroni and cheese baked in mini-muffin pans until golden and crisp around the edges. These bite-size mac and cheese cups are perfect for parties, appetizers or an easy make-ahead snack.
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| Baked Mac-and-Cheese Bites |
Savory little cocktail rye appetizers topped with Swiss cheese, crisp bacon, onion and ripe olives. They bake until warm and bubbly and make an easy party appetizer.
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| Rye Crisp |
These bite-size taco tartlets from Marlene Sorosky are made with seasoned ground beef formed into miniature shells and filled with sour cream, taco sauce, ripe olives and crunchy tortilla chips. Topped with cheddar and baked until hot, they're an easy make-ahead appetizer for entertaining.
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| Taco Tartlets |
Flaky puff pastry pinwheels filled with pesto and savory sun-dried tomatoes seasoned with garlic, thyme and balsamic vinegar. These colorful little pastries are an attractive appetizer and are best served warm from the oven.
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| Puff Pastry Pinwheels |
Warm, savory little appetizers made with Swiss cheese, bacon, mayonnaise and chives spread over cocktail rye bread. A quick trip under the broiler melts the cheese and lightly browns the tops, making these an easy appetizer for parties and gatherings.
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| Cocktail Rye |
A traditional French country pâté made with ground pork layered with strips of ham, veal and salt pork that have been marinated in Madeira, Cognac, shallot and herbs. The pâté is wrapped in bacon, gently baked in a water bath and pressed as it cools to create its characteristic firm, sliceable texture. Serve chilled with cornichons or other pickles.
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| Pates de Campagne |
Crunchy roasted almonds seasoned with ginger, sesame oil, chile, soy sauce and Worcestershire sauce. Savory, slightly spicy and deeply toasted, these make an easy snack to serve with drinks or set out as an appetizer.
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| Ginger Almonds |
A rich and creamy spinach artichoke dip from the California Pizza Kitchen cookbook, made with Parmesan, Monterey Jack, sour cream and a touch of Tabasco. It takes a little time to prepare, but it’s worth the effort and is always a crowd favorite. Serve warm with tortilla chips, pita chips or toasted baguette slices.
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| Spinach Artichoke Dip |
Inspired by the classic Coffee Pot sandwich from Bangor, Maine, this easy appetizer starts with a baked pizza crust topped with a creamy dill and garlic spread, finely chopped tomato, green pepper and onion, and a generous layer of shredded cheddar cheese. It captures some of the signature flavors of the original sandwich in an easy-to-serve party appetizer.
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| Coffee Pot Hors D’oeuvers |
A classic old-fashioned cheese ball from Evelyn Pearson of Pilot’s Grill. Cold pack cheese and cream cheese are blended with onion, green pepper, pimento and Worcestershire sauce for a rich, savory appetizer that’s perfect with crackers.
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| Cheese Ball |
A quick, creamy party dip made with no-bean chili, cream cheese, green chiles and black olives. Serve it warm with plenty of tortilla chips for an easy appetizer.
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| Laura’s Chili Dip |
Savory pork meatballs flavored with scallions, water chestnuts, soy sauce and rosemary, then browned and coated with a sweet-tangy ginger, pineapple and soy glaze. Served warm with toothpicks, these make an excellent party appetizer.
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| Chinese Meatballs |
An easy make-ahead appetizer with flour tortillas layered with a creamy green chile spread, thinly sliced roast beef, fresh spinach and pimento. After chilling, the rolls are sliced into colorful bite-size swirls that are perfect for a party tray.
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| Tortilla Beef Swirls |
A simple, old-fashioned appetizer made with red salmon, cream cheese, lemon and horseradish, with just a touch of liquid smoke. Chilled until firm and coated with fresh parsley, it makes an easy make-ahead spread for crackers or toasted bread.
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| Salmon Ball |