Memorable Quotes:

“A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect.” — Fernand Point

Boat Dip (Rotel Ranch Dip)

A creamy, cheesy Tex-Mex dip loaded with bold, savory flavors and just the right amount of spice. Quick and easy to prepare, this crowd-pleasing dip is perfect for parties, game days or casual get-togethers served with plenty of tortilla chips.


Servings: 8-10

Ingredients:

  • 8 oz (226g) cream cheese , softened
  • 16 oz (454g) sour cream
  • 1 oz packet ranch seasoning mix (or homemade ranch seasoning)
  • 15 oz (425g) can fire-roasted corn , drained 🌽
  • 10 oz (283g) can Rotel (diced tomatoes with green chiles ), drained 🍅🌶️
  • 4 oz (113g) can diced green chiles , drained 🌶️
  • 8oz grated cheddar cheese
  • Cilantro (optional)
  • Chives to taste

Instructions:

  1. Mix all ingredients together and refrigerate for at least a couple hours for flavors to combine.

Tip:

Source: Rotel