Lemon Ginger Apricot Scones

Tender, buttery scones flavored with fresh lemon zest, candied ginger and dried apricots. A crunchy sugar topping gives them a lightly crisp finish.

Lemon Ginger Apricot Scones

Ted Lasso's Official Biscuit Recipe

These buttery, tender shortbread biscuits are inspired by the little pink boxes of homemade biscuits Ted brings Rebecca each morning in Ted Lasso. Simple ingredients and a low, slow bake produce a rich, crumbly shortbread.

Ted Lasso Biscuit Recipe

Sour Cream Coffee Cake (King Arthur)

A tender, buttery sour cream coffee cake layered with cinnamon sugar and chopped nuts. The sour cream keeps the cake wonderfully moist, while the cinnamon-nut topping creates a sweet, crunchy layer both inside and on top.

King Arthur Sour Cream Coffee Cake

Ridiculously Easy Peppermint-Glazed Red Velvet Bundt Cake

 A moist, rich red velvet Bundt cake made with buttermilk, cocoa and brown sugar, then brushed while warm with a light peppermint-vanilla glaze that soaks into the cake.

Red Velvet Bundt Cake

Winter Berry Snowflake

A beautiful pull-apart puff pastry filled with berry preserves and shaped into an eight-pointed snowflake. Baked until crisp and golden and finished with sparkling turbinado sugar, it's an impressive pastry that's surprisingly simple to assemble.

Winter Berry Snowflake

Blueberry Lemon Ricotta Cupcakes

Tender, moist lemon muffins made with ricotta and fresh blueberries, then finished with a thick lemon glaze. Fresh blueberries and curls of lemon zest make an especially pretty garnish.

Yield: About 12 muffins
Prep Time: 20 minutes
Cook Time: 16–18 minutes

Blueberry Lemon Ricotta Cupcakes

Yeasted Belgian Waffles (King Arthur Flower)

Light, crisp waffles with the wonderful flavor that develops from an overnight rest. Maple syrup adds a subtle sweetness, while the yeast gives the waffles a light texture and deeper flavor.

Belgian Waffles

Mom's Irish Soda Bread

A traditional-style Irish soda bread with a tender crumb, lightly sweetened and studded with currants softened in sherry. The loaf is shaped by hand, deeply scored into quarters and finished with melted butter.

Irish Soda Bread

Cinnamon Raisin Bread (The Italian Dish Blog)

A soft, lightly sweet homemade yeast bread with a buttery cinnamon-sugar swirl running through each loaf. The recipe makes two generous loaves and freezes beautifully. Raisins can be added for a classic cinnamon-raisin variation.

Cinnamon Raisin Bread

Mom"s Oatmeal Buttermilk Muffins

Mom would make these muffins, along with many different kinds of coffee cakes, to provide a sweet treat for breakfast. She would serve them with butter and some really good crab-apple jelly. It’s difficult to eat one of these without being transported right back to childhood.

Mom’s Oatmeal Muffins

Ciabatta Bread

A rustic Italian-style bread with a lightly crisp, flour-dusted crust and soft, airy interior. This version uses both water and milk for a tender crumb and requires just one long rise before shaping and baking.

Ciabatta Bread

Gluten-Free Brioche Rolls (Bouchon Bakery)

These rich, tender gluten-free brioche buns from Bouchon Bakery are made with eggs, honey and butter for a soft, silky texture. They’re baked individually in a muffin pan and finished with egg wash and Maldon sea salt.

Gluten Free Brioche Rolls

English Muffin Bread

A simple, dependable homemade yeast bread recipe that makes four loaves at once. The loaves bake up soft and tender, with a buttery golden crust.

English Muffin Bread

BLT Steakhouse Gruyere Popovers

These impressive popovers are crisp and deeply golden on the outside, light and airy inside, and topped with plenty of melted Gruyère cheese. Serve them piping hot from the oven while they are at their best.

BLT Popovers

No-Knead Bread with Olives, Rosemary and Parmesan

A rustic artisan-style bread with a crisp, deeply browned crust and a flavorful interior filled with Parmesan, rosemary and olives. A small amount of lager and vinegar gives the long-rising dough additional depth of flavor, while baking in a preheated Dutch oven creates a beautifully crisp crust and tender, chewy crumb.

No-Knead Bread

Flat Bread

These paper-thin flatbreads are rolled through a pasta machine, brushed with extra-virgin olive oil and baked until crisp and golden. A finishing sprinkle of flaky sea salt and optional piment d’Espelette gives them a savory, slightly spicy finish. They’re excellent served with dips, cheese or charcuterie.

Flat Bread

Bakewell Cream Biscuit Recipe

These classic Maine-style biscuits are exceptionally light, tender and high-rising thanks to Bakewell Cream. They’re wonderful served warm with butter and jam, alongside soups and stews, or split for strawberry shortcake.

Bakewell Cream Biscuit Recipe