Mexican Cole Slaw

Enjoy the burst of fresh flavors in this quick and easy cabbage salad!

Servings: 6-8
Prep Time: 15 min
Cook Time: 45 min

Ingredients:

• 1 cup mayonnaise
• 2/3 cup sour cream
• 3 tablespoons fresh lime juice
• 2 tablespoons taco seasoning
• 1 bag (16 oz) tri-color coleslaw mix
• 1 diced red pepper
• 1 1/2 cups grape tomatoes, halved
• 1 can (15.25 oz) black beans, drained and rinsed
• 1 1/2 cups grilled or blackened corn
• 1 jalapeno, seeded and minced
• 1/2 cup chopped fresh cilantro
• Kosher salt and fresh ground black pepper to taste

Instructions:

1. Mix the mayo, sour cream, lime juice, and taco seasoning in a large bowl.
2. Add the coleslaw mix, red pepper, grape tomatoes, black beans, corn, jalapeno, and cilantro to the bowl.
3. Season with salt and pepper, then toss everything together until well combined.
4. Chill the coleslaw in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
5. Serve the Mexican coleslaw as a refreshing side dish with burgers, chicken tacos, beef steak, or burrito bowls.

Tip: Serve the Mexican coleslaw as a refreshing side dish with burgers, chicken tacos, beef steak, or burrito bowls.

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