Chicken Sopa

 Ingredients:

1/2 cup white onion, chopped

Meat from one chicken, cooked and shredded

2 cans cream of chicken soup

Milk (1 soup can)

7 ounce can of diced green chilies

1/2 cup Pace brand salsa

1 pound shredded jack cheese

Tortillas

Directions:

Saute onion then add in the soup, milk, green chilies and salsa. Mix and heat gently.

In a 9x13 baking pan you will create layers.

Dip tortillas in the sauce and create a first layer in the baking pan. Top tortillas with a layer of chicken then add cheese. Repeat. You will have three layers of tortillas and two layers of chicken and cheese. Add a little cheese to the top layer.

Bake 45 minutes at 350 degrees. Let cool slightly prior to serving.