Roast Turkey and Turkey Pot Pies (Cindy)

This family-style recipe makes the most of a roast turkey by first preparing the bird with a simple foil-roasting method, then using the turkey drippings and homemade broth for gravy. Leftover turkey and gravy become individual or family-size pot pies that can be frozen for later.

Roast Turkey and Turkey Pot Pie

Dry Sage Dressing

A traditional sage dressing made with toasted bread cubes, onion, celery and plenty of butter. This simple, savory stuffing is designed for a 10–12 pound turkey, with any extra dressing cooked separately in a slow cooker.

Dry Sage Dressing