CHERRY TOMATO SAUCE FOR PASTA
INGREDIENTS:
1 BOX (APPROX. 1 LB.) CHERRY OR YELLOW TOMATOES
2 CLOVES GARLIC -- MINCED
2 TBS. BALSAMIC VINEGAR
1 TSP. DRY BASIL
6-8 OUNCES FRESH LINGUINE
1 TBS. BUTTER
1/4-1/2 CUP CHICKEN STOCK
DIRECTIONS:
HALVE THE TOMATOES AND MARINATE FOR AT LEAST 30 MINUTES IN THE
GARLIC, BALSAMIC VINEGAR, AND BASIL.
COOK THE LINGUINE, DRAIN, AND RETURN TO THE PAN WITH THE BUTTER.
ADD THE TOMATOES PLUS MARINADE THEN ADD ENOUGH CHICKEN STOCK
TO MAKE THE SAUCE TO YOUR CHOICE.
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