Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Sunday, July 31, 2011

Cocktail Rye Swiss Cheese Appetizer


Ingredients:
1 c. shredded Swiss cheese
1/4 c. Helmsman's mayonnaise
1/4 c. bacon bits (real bacon)
1 tbsp. chives
Cocktail rye

Directions: Mix ingredients and spread on cocktail rye crackers. Place on a baking sheet in a single layer and place under a broiler until slightly browned.
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