Tender strips of beef are quickly stir-fried with sweet red pepper, scallions, garlic and fresh ginger, then coated in a savory-sweet sauce with hoisin, soy and a touch of heat from red pepper flakes. Served over steamed white rice, this colorful stir-fry comes together quickly once all the ingredients are prepared.
Tender pieces of spice-rubbed chicken are coated in a garlicky yogurt mixture, broiled until lightly charred, and then folded into a rich tomato cream sauce flavored with garam masala, ginger and serrano chile. Fresh cilantro adds a bright finish to this deeply flavored Indian-inspired dish.
A fragrant Moroccan-inspired chicken dish slowly simmered with ginger, garlic, saffron and fresh cilantro. Preserved lemons and cracked green olives add their distinctive salty, citrusy flavor, while thyme provides an aromatic finish. Serve directly from the tagine for a wonderfully flavorful and comforting meal.
