These rich, tender gluten-free brioche buns from Bouchon Bakery are made with eggs, honey and butter for a soft, silky texture. They’re baked individually in a muffin pan and finished with egg wash and Maldon sea salt.
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| Gluten Free Brioche Rolls |
Pommes Anna
A classic French potato dish made by layering paper-thin slices of russet potatoes with clarified butter, salt and pepper, then baking until beautifully golden and crisp. Once inverted onto a serving platter, the overlapping potatoes create an impressive presentation with a crisp exterior and tender, buttery center.
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| Pommes Anna |
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