Memorable Quotes:

“A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect.” — Fernand Point

Tarragon Chicken

Tender chicken breasts are lightly dredged in flour, sautéed until golden and finished in a savory white wine sauce with mushrooms, tomato paste and plenty of fresh tarragon. The fresh tarragon gives this simple skillet chicken its distinctive flavor.

Tarragon Chicken

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Gluten Free Cinnamon Pecan Coffee Cake

A tender, old-fashioned sour cream coffee cake topped with brown sugar, cinnamon and pecans. It can be assembled the night before and refrigerated, then baked fresh in the morning—perfect for breakfast or brunch.

Gluten Free Cinnamon Pecan coffee Cake

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