Memorable Quotes:

“A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect.” — Fernand Point

Chicken Vesuvio

Golden chicken breasts and baby new potatoes simmer together in a savory white wine and herb sauce. Fresh lemon, butter and peas are added at the end for a bright, flavorful finish. Everything comes together in one skillet, making this an especially nice weeknight chicken dinner.


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