Memorable Quotes:

“A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect.” — Fernand Point

Easy Cheese Souffle (Single Serving)

Light, airy individual soufflés filled with melted cheese and diced ham. A Parmesan-coated ramekin gives the soufflés a flavorful crust, while carefully folded egg whites create their characteristic height and delicate texture.

Individual Cheese Souffle