Memorable Quotes:

“A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect.” — Fernand Point

Bean Pot Chicken Breasts (Colleen)

An old-fashioned, wonderfully simple chicken dish that's slowly baked with butter, a whole onion and poultry seasoning until the chicken is tender and flavorful. Serve with rice to soak up the buttery pan juices.

Bean Pot Chicken Breasts

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