Memorable Quotes:

“A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect.” — Fernand Point

Portuguese Custard Tart "Pastel De Nata"

Flaky puff pastry filled with a rich vanilla custard and baked until golden and lightly caramelized on top. These Portuguese-inspired custard tarts are delicious served slightly warm or at room temperature.

Pastel De Nata

Skillet Spanish Chicken and Rice

A colorful one-pan chicken dinner with brown rice, tomatoes, green bell pepper, olives and warm spices, finished with fresh cilantro and crumbled queso fresco.

Skillet Spanish Chicken and Rice