A fresh, vibrant zucchini pistou made with extra-virgin olive oil, garlic, basil and lemon. Briefly cooking the zucchini and basil preserves their fresh flavor and color, while pulsing rather than fully puréeing gives the sauce a rustic texture.
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| Zucchini-Basil Pistou |
A quick and easy chilled pea salad with sharp Cheddar cheese, red onion and smoky bacon tossed in creamy ranch dressing. A simple make-ahead side dish that's especially good for picnics, potlucks and summer meals.
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| Bacon Pea Salad |
Hearty make-ahead burritos filled with seasoned ground beef, creamy pinto beans and melted Cheddar cheese. Make a batch for the freezer and reheat individual burritos whenever you need a quick lunch or dinner.
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| Make Ahead Burritos |