Ingredients:
2 eggs, room temperature
1 cup of sugar
1/2 cup all purpose flour
1/2 cup unsalted butter, melted and cooled
1 cup chocolate chips
1 cup chopped peancs, lightly toasted
1 tablespoon bourbon
1 teaspoon vanilla
1 9-inch unbaked pie shell
Whipped cream for garnish
Directions:
Preheat ove to 350. Beat eggs on high speed in small bowl of electric mixer until light and lemon colored. Gradually beat in sugar. Reduce speed to low, add flour and butter and mix until thoroughly combined. Stir in chips, nuts and flavorings. Turn mixture into unbaked pie shell. Bake until golden brown, about 40 minutes.
Note: The pie will have a glistening crust and a tester inserted iinn the middle will come out clean but glossy. Set aside for 2 to 5 hours. Before serving, reheat the pie for 10 minutes at 300 degrees. Cover with whipped crream and serve.
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