Engine Company 28 Meatloaf

ENGINE CO.NO.28 MEATLOAF


INGREDIENTS:

1 BUNCH GREEN ONIONS
1/2 SMALL ONION
1 SMALL CLOVE GARLIC CHOPPED
1/2 RED PEPPER, SEEDED
1/2 GREEN PEPPER,SEEDED
1 MEDIUM CARROT CHOPPED
1 TBS. OLIVE OIL
1 POUND GROUND CHUCK
1/3 POUND GROUND PORK
1/3 CUP DRIED BREAD CRUMBS
1/4 CUP CATSUP
1/4 CUP HALF AND HALF
2 EGGS
1 TSP. BROWN SUGAR, PACKED
1 TSP.SALT
1/2 TSP.BLACK PEPPER
1/2 TSP.GROUND CUMIN
1/2 TSP.DRIED THYME
1/2 TSP.CAYENNE PEPPER
2 STRIPS BACON

COMBINE GREEN ONIONS,ONION,GARLIC,RED AND GREEN PEPPERS, AND
CARROT IN FOOD PROCESSOR FITTED WITH A STEEL BLADE. PROCESS UNTIL
FINELY CUT. HEAT OLIVE OIL AND ADD CUT VEGETABLES, SAUTE UNTIL
TENDER. COOL.  A  A COMBINE VEGETABLES WITH GROUND CHUCK AND PORK, BREAD CRUMBS,
CATSUP, HALF AND HALF, EGGS, BROWN SUGAR, SALT, BLACK PEPPERE,
CUMIN, THYME, AND CAYENNE AND MIX WELL. PLACE IN BAKING PAN AND
GLAZE TOP WITH CATSUP. PLACE 2 STRIPS OF BACON ON TOP. BAKE AT
375 DEG. FOR 45 MIN TO 1 HOUR. REMOVE MEAT LOAF FROM PAN AND LET
STAND 10 MIN. BEFORE SLICING. LEFTOVER IS GREAT FOR SANDWICHES
OR CAN BE FROZEN.