Mom's Beef Shish Kabab Marinade

Ingredients:
Marinade:
1/2 cup burgundy wine
1 tsp Worcester Sauce
1 clove garlic
1/2 cup salad oil
2 tablespoons Ketchup
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon MSG
1 tablespoon vinegar
1/2 teaspoon dried marjoram
1/3 teaspoon dried rosemary

12 large fresh mushrooms
1 1/2 pounds of stew meat
cherry tomatoes

Directions:
Add the ingredients for the marinade and mix well. Make sure the meat is cut in kebab sized pieces. Prepare the kebab skewers by threading meat, mushrooms, cherry tomatoes and any other components onto the skewers. Place in marinade for 24 hours

Grill to desired doneness.