INGREDIENTS:
1/2 cup butter, melted
2 1 ounce squares of chocolate, semi sweet
1 cup of sugar
1 teaspoon of vanilla
2 eggs
3/4 cup all purpose flour
1/2 cup of chopped nuts (optional)
INSTRUCTIONS:
Melt the 1/2 cup of butter and two 1 ounce squares of semi-sweet chocolate. Stir in the 1 cup of sugar, vanilla, eggs and flour. Mix until well combined.
Pour into brownie pan then cook (8x8 inches) at 350 degrees for 20-30 minutes.
NOTES for Chelsea
1. Be careful not to add the eggs while the butter and chocolate are warm. I would add the sugar and vanilla and mix then add the egg when it is relatively cool.
2. 10 minutes is a big window when baking. Start testing the batter with a toothpick at 20 minutes. If batter is still wet cook another 2 minutes and test again. Let me know the amount of time for your oven and I will update the recipe.
