Oven Barbeque Baby Back Ribs

These BBQ ribs are easy to prepare and cook low and slow in the oven until tender and nearly falling off the bone. A brown sugar and spice rub gives them plenty of flavor, while a final coating of barbecue sauce is caramelized under the broiler or on the grill.

Oven BBQ Baby Back Ribs

BBQ Pulled Pork on Big Green Egg

A low-and-slow smoked pulled pork made with pork shoulder injected with a honey-bacon BBQ marinade, coated with yellow mustard and dry rub, then smoked over apple wood until tender with a deeply flavorful bark. This recipe makes a large batch that’s ideal for vacuum-sealing and freezing for future meals.

Pulled Pork

Frijoles Negros (Black Beans)

A traditional Cuban black bean recipe from Memories of a Cuban Kitchen, slowly simmered until tender and then enriched with a classic sofrito of onion, green pepper, garlic, cumin and olive oil. A little cider vinegar and chile add brightness and depth to the finished beans.

Frijoles Negros (Black Beans) Yanni’s Recipe

Omelet In a Bag

A fun and easy way to make individual omelets for a group. Everyone can choose their own fillings, add them to a bag with eggs, and cook several customized omelets at the same time.

Omelets in a Bag

English Muffin Bread

A simple, dependable homemade yeast bread recipe that makes four loaves at once. The loaves bake up soft and tender, with a buttery golden crust.

English Muffin Bread

Chasen's Chili

A rich, hearty chili inspired by the famous Chasen’s restaurant in Los Angeles, made with both ground beef and pork, slowly simmered with tomatoes, red bell pepper, onion and warm spices.

Chasen’s Chili

Lemon Garlic Chicken Breasts

Tender roasted chicken breasts are flavored with garlic, white wine, fresh lemon, oregano, and thyme. The chicken roasts directly over the lemon-garlic sauce, creating flavorful pan juices for serving.

Lemon Garlic Chicken Breasts