Big, meaty beef short ribs seasoned simply and smoked low and slow until incredibly tender. A long rest allows the juices to redistribute before the meat is removed from the bones and sliced.
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| Beef Ribs from Meat Church BBQ |
Caprese Stuffed Chicken
Juicy chicken breasts stuffed with fresh tomatoes, mozzarella and basil, then baked until tender and finished with melted cheese and a drizzle of balsamic vinegar. All the flavors of a classic Caprese salad in an easy baked chicken dish.
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| Caprese Stuffed Chicken |
Lasagna Rolls (Giada De Laurentis)
Tender lasagna noodles are rolled around a creamy spinach and ricotta filling, then baked over a layer of béchamel sauce with marinara, mozzarella and Parmesan. Prosciutto is optional, making these easy to prepare either as a vegetarian dish or with a little added savory flavor.
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| Lasagna Rolls |
Penne alla Vodka (Gabriele Bertaccini)
A rich and creamy pasta with tomato paste, vodka, aromatic vegetables and Grana Padano. Butter and cream give the sauce a silky texture, while crushed red pepper adds just a touch of heat.
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| Penne alla Vodka |
Stanley Tucci 6 ingredient pasta casserole
A comforting baked pasta with farfalle, crispy pancetta and sweet peas tossed in a creamy homemade béchamel sauce. Finished with Parmesan and baked until bubbling and lightly golden.
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| Stanley Tucci 6 Ingredient Pasta Casserole |
Crema Di Pomodoro (cream of tomato soup)
A rich tomato soup made with slowly cooked vegetables, white wine, tomatoes, cream, and sour cream, served over crisp homemade croutons.
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| Crema Di Pomodero Soup |
Grilled Corn and Pepper Soup
A smooth, creamy summer soup featuring grilled corn and red bell pepper, finished with fresh dill and reserved corn kernels for texture.
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| Grilled Corn and Pepper Soup |
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