Memorable Quotes:

“A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect.” — Fernand Point

Brussels Sprout Slaw with Bacon

    A crisp Brussels sprout slaw tossed with a creamy lemon-Dijon dressing, then finished with smoky bacon and toasted pecans. It can be served right away or chilled before serving, making it an easy make-ahead side dish.

    Brussels Sprout Slaw with Bacon

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