Crispy potato shells filled with creamy cheddar mashed potatoes, bacon, scallions and parsley, then topped with an egg and baked until the white is set. A hearty breakfast or brunch dish with everything in one potato.
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| Twice Baked Potatoes with Bacon and Eggs |
Tender pieces of chicken are lightly coated in seasoned flour, browned in a skillet and slowly simmered with cranberry sauce, orange and lemon juices, and onion. The result is a slightly sweet and tangy sauce that's especially good served over rice.
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| Cranberry Chicken |