Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Chicken Breast - Sous Vide

Sous vide produces exceptionally tender, juicy chicken breasts with very little effort. Fresh rosemary, garlic and lemon give the chicken a simple, bright flavor.


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