Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Saturday, June 9, 2018

Chicken Breast - Sous Vide

Ingredients
1. Boneless, Skinless Chicken Breast’s
2. Salt
3. Pepper
4. Garlic powder
5. Fresh Rosemary

Sous Vide Settings:
Temp: 150
Time: 60 minutes for two small chicken breasts

Directions:
Season chicken with salt pepper and herbs then add a few lemon slices on top of each breast.

Place into food saver bands and seal under vacuum.

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