Memorable Quotes:
"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point
Kris Kringles
A classic family cookie with bright orange and lemon zest, a delicate buttery crumb, and a coating of finely chopped walnuts. Each cookie is finished with a colorful candied cherry in the center.
Almond Crescents
Delicate, buttery almond cookies shaped into small crescents and rolled in confectioners’ sugar while still slightly warm. These classic cookies should be pale and tender rather than browned.
Chicken Breast - Sous Vide
Sous vide produces exceptionally tender, juicy chicken breasts with very little effort. Fresh rosemary, garlic and lemon give the chicken a simple, bright flavor.
Ginger Carrot Soup with Crumbled Bacon
A smooth, warming carrot soup flavored with fresh ginger, garlic and a subtle hint of clove. Lemon juice brightens the finished soup, while crumbled bacon makes a savory garnish.
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