Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Wednesday, May 8, 2013

Oven Barbeque Baby Back Ribs

These BBQ ribs are easy to prepare and are fall off the bone delicious .


    • 4 lbs pork ribs
    • 3/4 cup light brown sugar
    • 1 teaspoon hickory smoke salt
    • 1 tablespoon paprika
    • 1 tablespoon garlic powder
    • 1/2 teaspoon ground red pepper (optional)
    • 2 cups of your favorite barbecue sauce ( mine is Kinder)


  1. Preheat oven to 300 degrees f.
  2. Peel off tough membrane that covers the bony side of the ribs.
  3. Mix together the sugar and spices to make the rub. (I often use "Butt Rub")
  4. Apply rub to ribs on all sides.
  5. Lay ribs on two layers of foil, shiny side out and meaty side down.
  6. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
  7. Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
  8. Remove from oven.
  9. Heat broiler
  10. Cut ribs into serving sized portions of 2 or 3 ribs.
  11. Arrange on broiler pan, bony side up.
  12. Brush on sauce.
  13. Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
  14. Turn ribs over.
  15. Repeat on other side.
  16. Alternately, you can grill the ribs on your grill to cook on the sauce.