Memorable Quotes:

“A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect.” — Fernand Point

Raspberry Coulis

A bright, smooth raspberry sauce with just the right balance of sweetness and tartness. A splash of Kirsch or Framboise adds another layer of fruit flavor. Excellent with cheesecake, panna cotta, chocolate desserts, ice cream or fresh fruit. This coulis goes especially well with the OH OH recipe.

Raspberry Coulis


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Hollandaise

A classic, rich and buttery sauce made with egg yolks, lemon juice and melted butter, finished with a touch of cayenne. Perfect for Eggs Benedict, asparagus, vegetables, fish or poached eggs.

Hollandaise Sauce

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