Ingredients:
- 1 rack Beef Short Ribs
- Meat Church Holly Cow Sesaoning
Directions:
Prepare smoker: 250 degress on pellet grill
Place the ribs meat side up in the smoker. 8-10 hours. Cook to 210 degrees.
Let rest for at least one hour or till the ribs are between 140 and 160 degrees.
Remove from bone and slice.
