Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Thursday, February 16, 2017

Bean Pot Chicken Breasts (Colleen)


  • 1 stick of butter or margarin
  • 4-5 chicken breasts (bone and skin included)
  • Salt, Pepper and poultry seasoning
  • 1 onion, peeled
Using a bean pot or heavy covered casserole, add the butter to the bottom of the pan. Season the chicken with salt, pepper and poultry seasoning. Place the whole peeled onion into the pot with the butter and then add the chicken with rib side of chicken facing up.

Cook at 300 degrees for about 4 hours.

Serve with rice