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| Kris Kringles |
Kris Kringles
A classic family cookie with bright orange and lemon zest, a delicate buttery crumb, and a coating of finely chopped walnuts. Each cookie is finished with a colorful candied cherry in the center.
Almond Crescents
Delicate, buttery almond cookies shaped into small crescents and rolled in confectioners’ sugar while still slightly warm. These classic cookies should be pale and tender rather than browned.
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| Almond Crescents |
Chicken Breast - Sous Vide
Sous vide produces exceptionally tender, juicy chicken breasts with very little effort. Fresh rosemary, garlic and lemon give the chicken a simple, bright flavor.
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| Chicken Breast Sous Vide |
Ginger Carrot Soup with Crumbled Bacon
A smooth, warming carrot soup flavored with fresh ginger, garlic and a subtle hint of clove. Lemon juice brightens the finished soup, while crumbled bacon makes a savory garnish.
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| Ginger Carrot Soup |
Chef Cary Christmas Day Breakfast Casserole
A hearty make-ahead breakfast casserole layered with sourdough bread, breakfast sausage and plenty of cheddar cheese. Assemble it the night before, refrigerate overnight, then top with a creamy mushroom mixture before baking in the morning.
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| Cary William’s Breakfast Casserole |
Healthier Slow-Cooker Chicken Tortilla Soup
A hearty chicken tortilla soup with tomatoes, enchilada sauce, corn and warm Mexican spices. Crispy corn tortilla strips make the perfect finishing touch.
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| Tortilla Soup |
Italian Chicken and Vegetables in Foil
Tender chicken breasts baked in individual foil packets with garlic, onion, bell pepper, carrots and fresh basil. Zesty Italian dressing adds plenty of flavor while the sealed packets keep the chicken moist and the vegetables tender.
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| Italian Chicken and Vegetables in Foil |
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