A hearty breakfast skillet with a crispy tater tot crust, baked eggs, bacon and plenty of melted cheddar and mozzarella. Fresh avocado and cracked black pepper make the perfect finishing touch.
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| Tater Tot Breakfast Skillet |
Chicken Mozzarela Melts with Cherry Tomatoes
Thin chicken cutlets are quickly grilled and topped with melted mozzarella, a warm garlicky tomato and pepper mixture, fresh basil and lightly dressed arugula. Serve with grilled crusty bread to soak up the juices.
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| Chicken Mozzarella Melts |
Portuguese Custard Tart "Pastel De Nata"
Flaky puff pastry filled with a rich vanilla custard and baked until golden and lightly caramelized on top. These Portuguese-inspired custard tarts are delicious served slightly warm or at room temperature.
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| Pastel De Nata |
Skillet Spanish Chicken and Rice
A colorful one-pan chicken dinner with brown rice, tomatoes, green bell pepper, olives and warm spices, finished with fresh cilantro and crumbled queso fresco.
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| Skillet Spanish Chicken and Rice |
Mom's Irish Soda Bread
A traditional-style Irish soda bread with a tender crumb, lightly sweetened and studded with currants softened in sherry. The loaf is shaped by hand, deeply scored into quarters and finished with melted butter.
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| Irish Soda Bread |
Skillet Chicken with Roasted Carrots
A one-pan chicken dinner with roasted red potatoes and carrots, fresh thyme and lemon, finished with a light, creamy lemon pan sauce.
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| Skillet Chicken with Roasted Carrots |
Garlicky Bacon and Spinach Grilled Cheese
A hearty Italian-style grilled cheese filled with crispy bacon, wilted spinach and arugula, garlic, mozzarella and Fontina. The sandwiches are cooked in the bacon drippings and weighted while grilling for an extra-crisp crust and beautifully melted cheese.
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| Garlicky Bacon and Spinach Grilled Cheese |
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