Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Monday, March 13, 2017

Garlicky Bacon and Spinach Grilled Cheese

1/2 teaspoon of olive oil
2 large garlic cloves, sliced
4 cups baby spinach leaves
4 cups baby arugula
4 center cut bacon slices
8 (1 ounce) rustic Italian bread slices
2 ounces (1/2 cup) of shredded mozzarella cheese
2 ounces fontina cheese shredded about (1/2 cup)

Heat a large skillet over medium heat. Add oil and swirl to coat. Add garlic and sauté for 1 minute, add the spinach and arugula and stir until wilted. Remove spinach and garlic from pan. Cook the bacon in the pan.Then remove bacon.

Top 4 bread slices evenly with cheese, bacon pieces, spinach mixture, and the remaining 4 bread slices.

Heat pan over medium heat. Add sand which espouses to drippings in pan; weigh down with a plate, cook for 2 minutes on each side.

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