Memorable Quotes:

“A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect.” — Fernand Point

Bouchon Bakery OH OHs

A sophisticated homemade version of the classic chocolate snack cake. A light chocolate-almond biscuit is spread with vanilla whipped cream, rolled from both ends, frozen and dipped in chocolate for a crisp shell surrounding the tender cake and cream filling.

Bouchon Bakery OH OHs


Read more »

Cherry Pie (Ad Hoc at Home)

A classic double-crust cherry pie filled with fresh sweet cherries and a concentrated cherry-vanilla filling. Puréeing a portion of the cherries intensifies the fruit flavor while leaving plenty of whole cherries for texture.

Cherry Pie


Read more »
Subscribe to: Posts (Atom)